starters
Duck pâté with elderflower and apple
2800 Ft
Smoked trout and sturgeon fillet with green peas and horse-radish
2550 Ft
Crescenza from Csurgódomb with tomatoes, zucchini and basil
2100 Ft
SALADS
Cesar Salad with aged cheese
1950 Ft
– with chicken 2400 Ft
– with shrimp 2700 Ft
SOUP
Chicken broth with mushrooms
1390 Ft
Water buffalo and beef goulash soup with noodles
1650 Ft
Creamy porcini soup with tarragon
1250 Ft
main courseS
Pike perch fillet with fresh pumpkin, cauliflower and dill
4150 Ft
Chicken breast and drumstick with white wine, lovage and carrots
3150 Ft
Confit duck leg with Hungarian hash browns and cabbage
3500 Ft
Fried mangalica pork collar with parsley new potatoes and cucumber salad
3300 Ft
Roasted leg of venison with bread dumplings and green asparagus
3900 Ft
Beef neck stew in red wine with beetroots and mushroom
3100 Ft
Grilled cow cheese with spring vegetables
2200 Ft
Homemade water buffalo and mangalica double hamburger with steak potatoes
2800 Ft
– chicken 2400 Ft
– grill cheese 2600 Ft
Angel hair pasta carbonara with mangalica ham
1.800 Ft
DESSERTS
Cheesecake with lavender raspberry
1400 Ft
Cottage cheese dumplings with homemade sour cream and strawberry
1500 Ft
Brownie with salted caramel sauce
1.500 Ft
The bill will include an additional 10% service charge.
BOOK A TABLE
and have a good time
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