starters
Duck pâté with elderflower and apple
2.650 Ft
Smoked trout and sturgeon fillet with green peas and horse-radish
2.400 Ft
Crescenza from Csurgódomb with tomatoes, zucchini and basil
1.950 Ft
SALADS
Cesar Salad with aged cheese
1.800 Ft
SOUP
Chicken broth with mushrooms
1.390 Ft
Water buffalo and beef goulash soup with noodles
1.650 Ft
Asparagus cream soup with egg
1.250 Ft
main courseS
Pike perch fillet with fresh pumpkin, cauliflower and dill
3.800 Ft
Chicken breast and drumstick with white wine, lovage and carrots
2.800 Ft
Confit duck leg with Hungarian hash browns and cabbage
3.200 Ft
Fried mangalica pork collar with parsley new potatoes and cucumber salad
2.900 Ft
Roasted leg of venison with bread dumplings and green asparagus
3.600 Ft
Beef neck stew in red wine with beetroots and mushroom
2.750 Ft
Grilled cow cheese with spring vegetables
1.950 Ft
Homemade water buffalo and mangalica double hamburger with steak potatoes
2.500 Ft
Angel hair pasta carbonara with mangalica ham
1.800 Ft
desszertek
Tiramisu with fresh fruits
1.400 Ft
Cottage cheese dumplings with homemade sour cream and strawberry
1.500 Ft
Gundel pancake
1.500 Ft
BOOK A TABLE
and have a good time
PEOPLE LOVE OUR FOOD
see what they say