starters
Tasting of our cold Entrées offered
4.650 Ft
Foie gras with quince jam, scone and salty, roasted almonds
4.450 Ft
Gravlax Salmon served with fennel salad and celery with horseradish
3.850 Ft
Duck liver-apple sandwich with red onion jam
4.450 Ft
Sage-flavoured beetroot served with goat cheese, mint and parsley crumb
2.850 Ft
Kossuth-style Caesar salad with shrimp or chicken breast
shrimp 3.650 Ft, L, G
chicken 3.150 Ft, L, G
Fresh salad with carrots and vinaigrette enriched with elderflowers
2.450 Ft
salads
salads
Kossuth-style Caesar salad with shrimp or chicken breast
shrimp 3.650 Ft, L, G
chicken 3.150 Ft, L, G
Fresh salad with carrots and vinaigrette enriched with elderflowers
2.450 Ft
soups
Oxtail soup
1.950 Ft
Goulash soup with beef shank
2.250 Ft
Fisherman’s soup with homemade stuffed pasta
2.250 Ft
Cream of pumpkin soup with coriander and duck liver
2.250 Ft
Cauliflower cream soup with blue cheese
1.950 Ft
Chicken supreme stuffed with truffle-seasoned cheese, garnished with mashed potatoes with basil
4.450 Ft
Pike perch fillet garnished with two kinds of potato and vegetable pearls
4.650 Ft
Salmon fillet with autumn vegetables and lemongrass butter sauce
4.950 Ft
Duck breast with carrot puree and orange polenta
4.550 Ft
Gently roasted goose leg with red cabbage purée and potato galette
4.550 Ft
Cheek meat of Mangalica pork garnished with savoy cabbage with bacon and mashed potatoes with herbs
4.550 Ft
Water buffalo neck with homemade walnut noodle
4.450 Ft
Saddle of venison with Jerusalem artichoke, wild mushrooms and cranberry sauce
6.850 Ft
Beef tenderloin steak with goose liver, served homemade steak potatoes and stuffed vegetables
6.850 Ft
main courses
main courses
Chicken supreme stuffed with truffle-seasoned cheese, garnished with mashed potatoes with basil
4.450 Ft
Pike perch fillet garnished with two kinds of potato and vegetable pearls
4.650 Ft
Salmon fillet with autumn vegetables and lemongrass butter sauce
4.950 Ft
Duck breast with carrot puree and orange polenta
4.550 Ft
Gently roasted goose leg with red cabbage purée and potato galette
4.550 Ft
Cheek meat of Mangalica pork garnished with savoy cabbage with bacon and mashed potatoes with herbs
4.550 Ft
Water buffalo neck with homemade walnut noodle
4.450 Ft
Saddle of venison with Jerusalem artichoke, wild mushrooms and cranberry sauce
6.850 Ft
Beef tenderloin steak with goose liver, served homemade steak potatoes and stuffed vegetables
6.850 Ft
hungarian dishes
Breaded and fried chicken breast served with parsley potatoes and homemade mixed pickles.
4.350 Ft G, L
Goose liver pâté with quince jam,scone and salty,roasted almonds
5.350 Ft L
Hunter’s stew from rabbit served with dumplings and root vegetables
4.350 Ft L
Lamb Shank baked with rosemary, served with pearl onion and goat cheese-flavoured hominy
4.550 Ft
Stuffed cabbage Transylvanian style
4.250 Ft
Beef goulash with „strapachka”
4.250 Ft
Sage-flavoured beetroot served with goat cheese, mint and parsley crumb
2.850 Ft
Caesar salad
2.550 Ft L, G
Autumn vegetables with mountain cheese, gratinated with fresh herbs
2.950 Ft
Cream of pumpkin soup with coriander and roasted seeds
2.550 Ft
Cauliflower cream soup with apple chips
1.950 Ft
Risotto with beetroot and blue cheese
2.950 Ft
vegetarian dishes
vegetarian dishes
Sage-flavoured beetroot served with goat cheese, mint and parsley crumb
2.850 Ft
Caesar salad
2.550 Ft L, G
Autumn vegetables with mountain cheese, gratinated with fresh herbs
2.950 Ft
Cream of pumpkin soup with coriander and roasted seeds
2.550 Ft
Cauliflower cream soup with apple chips
1.950 Ft
Risotto with beetroot and blue cheese
2.950 Ft
for little scallywags
Spaghetti in tomato sauce
1.650 Ft G, L
Fried pike perch fish fingers with mashed potatoes
2.150 Ft
Breaded and fried chicken breast served with parsley potatoes and homemade mixed pickles
1.950 Ft
Crème brûlée
1.950 Ft
Cottage cheese dumplings
1.950 Ft
Homemade chocolate cake with basil ice cream
1.950 Ft
Sponge cake tart a’la Somló
1.950 Ft
desserts
desserts
Crème brûlée
1.950 Ft
Cottage cheese dumplings
1.950 Ft
Homemade chocolate cake with basil ice cream
1.950 Ft
Sponge cake tart a’la Somló
1.950 Ft
hungarian menu
Foie paté with quince jam, scone and salty, roasted almonds
Tokaji Hárslevelű, Chateau Megyer pincészet
Goulash soup with beef shank
Bone-in cutlet of Mangalitza pork, served with onions in white wine and potatoes with blue cheese G, L
Neszmélyi Merlot, Hilltop Pincészet
Sponge cake tart a’la Somló
Tokaji Aszú, Göncöl Pincészet
The price of the menu includes 3 glasses of wine as well
17.800 Ft
Without beverages: 14700 Ft
Fresh salad with carrots and vinaigrette enriched with elderflowers
Mátrai Pinot Grigio, Bárdos Pincészet
Cream of pumpkin soup with coriander and duck liver
Chicken supreme stuffed with truffle-seasoned cheese, garnished with mashed potatoes with basil
Zempléni Chardonnay, Sauska Pincészet
Crème brûlée
Tokaji Édes Szamorodni, Chateau Megyer Pincészet
The price of the menu includes 3 glasses of wine as well – 12.900 Ft
Without beverages – 10.300 Ft
lajos kossuth’s favourite menu
kossuth’s favourite menu
Fresh salad with carrots and vinaigrette enriched with elderflowers
Mátrai Pinot Grigio, Bárdos Pincészet
Cream of pumpkin soup with coriander and duck liver
Chicken supreme stuffed with truffle-seasoned cheese, garnished with mashed potatoes with basil
Zempléni Chardonnay, Sauska Pincészet
Crème brûlée
Tokaji Édes Szamorodni, Chateau Megyer Pincészet
The price of the menu includes 3 glasses of wine as well – 12.900 Ft
Without beverages – 10.300 Ft
gourmet menu
Gravlax Salmon served with fennel salad and celery with horseradish
Etyeki Kúria Rosé, Etyek-Buda
Duck liver-apple sandwich with red onion jam
Szekszárdi Siller, Vesztergombi Pincészet
Beef tenderloin steak with goose liver, served homemade steak potatoes and stuffed vegetables
Neszmélyi Merlot, Hilltop Pincészet
Homemade chocolate cake with basil ice cream
Tokaji Késői Sárgamuskotály, Tokaj Grand Pincészet
The price of the menu includes 3 glasses of wine as well – 20.100 Ft
Without beverages – 16.300 Ft
Goose soup with wild mushrooms, vegetables and goose pâté enhanced with parsley
Gently roasted goose leg with Savoy cabbage with bacon, and mashed potatoes with rosemary
Tart Reine Pedauque
The price of the menu includes 1 glasses of newinem, 1 mineral water and 1 coffe or tea as well.
Dates: November 9. – 10. – 11.
St. Martin’S DAY ON VEN BOAT GIFT CRUISE.
ST. Martin’s DAY ON VEN BOAT GIFT CRUISE.
Goose soup with wild mushrooms, vegetables and goose pâté enhanced with parsley
Gently roasted goose leg with Savoy cabbage with bacon, and mashed potatoes with rosemary
Tart Reine Pedauque
The price of the menu includes 1 glasses of newinem, 1 mineral water and 1 coffe or tea as well.
Dates: November 9. – 10. – 11.
The Prices do not include the 10% service fee
VALENTINE’S DAY MENU
Welcome drink: one glass champagne or Kir Royal
Cold salmon cannelloni with saffron-seasoned cream of celery and bay leaf jelly
Jerusalem artichoke cappuccino with cubes of duck liver
Chicken breast stuffed with sage, served with honeyed chicory, roasted carrots and mashed potatoes with rosmary
Tokaji Furmint Grand Selection 2018, Tokaj Kereskedőház
or Egri Rosé 2019, Juhász Testvérek Pincészete
Chocolate mousse and cold-served plump soup with cinnamon
Mineral water, coffee/ tea
The price of the menu: 14.900 HUF/person, which includes the price of food and beverages, the sevice charge, as well as the one-hour romantic after-dinner boat trip with a red rose.
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