(+36) 30 492 3521 venhajo@europahajo.hu

Vén Hajó Restaurant

Traditional Hungarian gastronomy with a twist

Vén Hajó Étterem

Traditional Hungarian gastronomy with a twist

Vén Hajó Étterem

Traditional Hungarian gastronomy with a twist

Vén Hajó Étterem

Traditional Hungarian gastronomy with a twist

starters

Tasting of our cold Entrées offered

4.650 Ft

Foie gras with quince jam, scone and salty, roasted almonds

4.450 Ft

Gravlax Salmon served with fennel salad and celery with horseradish

3.850 Ft

Duck liver-apple sandwich with red onion jam

4.450 Ft

Sage-flavoured beetroot served with goat cheese, mint and parsley crumb

2.850 Ft

Kossuth-style Caesar salad with shrimp or chicken breast

shrimp 3.650 Ft, L, G

chicken 3.150 Ft, L, G

Fresh salad with carrots and vinaigrette enriched with elderflowers

2.450 Ft

 

salads

salads

Kossuth-style Caesar salad with shrimp or chicken breast

shrimp 3.650 Ft, L, G

chicken 3.150 Ft, L, G

Fresh salad with carrots and vinaigrette enriched with elderflowers

2.450 Ft

 

soups

Oxtail soup

1.950 Ft

Goulash soup with beef shank

2.250 Ft

Fisherman’s soup with homemade stuffed pasta

2.250 Ft

Cream of pumpkin soup with coriander and duck liver

2.250 Ft

Cauliflower cream soup with blue cheese

1.950 Ft

Chicken supreme stuffed with truffle-seasoned cheese, garnished with mashed potatoes with basil

4.450 Ft

Pike perch fillet garnished with two kinds of potato and vegetable pearls

4.650 Ft

Salmon fillet with autumn vegetables and lemongrass butter sauce

4.950 Ft 

Duck breast with carrot puree and orange polenta

4.550 Ft

Gently roasted goose leg with red cabbage purée and potato galette

4.550 Ft

Cheek meat of Mangalica pork garnished with savoy cabbage with bacon and mashed potatoes with herbs

4.550 Ft

Water buffalo neck with homemade walnut noodle

4.450 Ft

Saddle of venison with Jerusalem artichoke, wild mushrooms and cranberry sauce

6.850 Ft

Beef tenderloin steak with goose liver, served homemade steak potatoes and stuffed vegetables

6.850 Ft

main courses

main courses

Chicken supreme stuffed with truffle-seasoned cheese, garnished with mashed potatoes with basil

4.450 Ft

Pike perch fillet garnished with two kinds of potato and vegetable pearls

4.650 Ft

Salmon fillet with autumn vegetables and lemongrass butter sauce

4.950 Ft 

Duck breast with carrot puree and orange polenta

4.550 Ft

Gently roasted goose leg with red cabbage purée and potato galette

4.550 Ft

Cheek meat of Mangalica pork garnished with savoy cabbage with bacon and mashed potatoes with herbs

4.550 Ft

Water buffalo neck with homemade walnut noodle

4.450 Ft

Saddle of venison with Jerusalem artichoke, wild mushrooms and cranberry sauce

6.850 Ft

Beef tenderloin steak with goose liver, served homemade steak potatoes and stuffed vegetables

6.850 Ft

hungarian dishes

Breaded and fried chicken breast served with parsley potatoes and homemade mixed pickles.

4.350 Ft G, L

Goose liver pâté with quince jam,scone and salty,roasted almonds

5.350 Ft  L

Hunter’s stew from rabbit served with dumplings and root vegetables

4.350 Ft  L

Lamb Shank baked with rosemary, served with pearl onion and goat cheese-flavoured hominy

4.550 Ft 

Stuffed cabbage Transylvanian style

4.250 Ft

Beef goulash with „strapachka”

4.250 Ft

Sage-flavoured beetroot served with goat cheese, mint and parsley crumb

2.850 Ft

Caesar salad

2.550 Ft  L, G

Autumn vegetables with mountain cheese, gratinated with fresh herbs

2.950 Ft

Cream of pumpkin soup with coriander and roasted seeds

2.550 Ft

Cauliflower cream soup with apple chips

1.950 Ft

Risotto with beetroot and blue cheese

2.950 Ft

vegetarian dishes

vegetarian dishes

Sage-flavoured beetroot served with goat cheese, mint and parsley crumb

2.850 Ft

Caesar salad

2.550 Ft  L, G

Autumn vegetables with mountain cheese, gratinated with fresh herbs

2.950 Ft

Cream of pumpkin soup with coriander and roasted seeds

2.550 Ft

Cauliflower cream soup with apple chips

1.950 Ft

Risotto with beetroot and blue cheese

2.950 Ft

for little scallywags

Spaghetti in tomato sauce

1.650 Ft  G, L

Fried pike perch fish fingers with mashed potatoes

2.150 Ft

Breaded and fried chicken breast served with parsley potatoes and homemade mixed pickles

1.950 Ft

Crème brûlée

1.950 Ft

Cottage cheese dumplings

1.950 Ft 

Homemade chocolate cake with basil ice cream

1.950 Ft

Sponge cake tart a’la Somló

1.950 Ft

desserts

desserts

Crème brûlée

1.950 Ft

Cottage cheese dumplings

1.950 Ft 

Homemade chocolate cake with basil ice cream

1.950 Ft

Sponge cake tart a’la Somló

1.950 Ft

hungarian menu

Foie paté with quince jam, scone and salty, roasted almonds

Tokaji Hárslevelű, Chateau Megyer pincészet

Goulash soup with beef shank

Bone-in cutlet of Mangalitza pork, served with onions in white wine and potatoes with blue cheese G, L

Neszmélyi Merlot, Hilltop Pincészet

Sponge cake tart a’la Somló

Tokaji Aszú, Göncöl Pincészet

The price of the menu includes 3 glasses of wine as well

17.800 Ft

Without beverages: 14700 Ft

Fresh salad with carrots and vinaigrette enriched with elderflowers

Mátrai Pinot Grigio, Bárdos Pincészet

Cream of pumpkin soup with coriander and duck liver

Chicken supreme stuffed with truffle-seasoned cheese, garnished with mashed potatoes with basil

Zempléni Chardonnay, Sauska Pincészet

Crème brûlée

 Tokaji Édes Szamorodni, Chateau Megyer Pincészet

The price of the menu includes 3 glasses of wine as well – 12.900 Ft

Without beverages – 10.300 Ft

lajos kossuth’s favourite menu

kossuth’s favourite menu

Fresh salad with carrots and vinaigrette enriched with elderflowers

Mátrai Pinot Grigio, Bárdos Pincészet

Cream of pumpkin soup with coriander and duck liver

Chicken supreme stuffed with truffle-seasoned cheese, garnished with mashed potatoes with basil

Zempléni Chardonnay, Sauska Pincészet

Crème brûlée

 Tokaji Édes Szamorodni, Chateau Megyer Pincészet

The price of the menu includes 3 glasses of wine as well – 12.900 Ft

Without beverages – 10.300 Ft

gourmet menu

Gravlax Salmon served with fennel salad and celery with horseradish

Etyeki Kúria Rosé, Etyek-Buda

Duck liver-apple sandwich with red onion jam

Szekszárdi Siller, Vesztergombi Pincészet

Beef tenderloin steak with goose liver, served homemade steak potatoes and stuffed vegetables

Neszmélyi Merlot, Hilltop Pincészet

Homemade chocolate cake with basil ice cream

Tokaji Késői Sárgamuskotály, Tokaj Grand Pincészet

The price of the menu includes 3 glasses of wine as well – 20.100 Ft

Without beverages – 16.300 Ft

Goose soup with wild mushrooms, vegetables and goose pâté enhanced with parsley

Gently roasted goose leg with Savoy cabbage with bacon, and mashed potatoes with rosemary

Tart Reine Pedauque

The price of the menu includes 1 glasses of newinem, 1 mineral water and 1 coffe or tea as well.

The menu is available from 12:00 to 19:00, and cruises are at 21:00.
The price of the menu 9.900 Ft

Dates: November 9. – 10. – 11.

St. Martin’S DAY ON VEN BOAT GIFT CRUISE.

ST. Martin’s DAY ON VEN BOAT GIFT CRUISE.

Goose soup with wild mushrooms, vegetables and goose pâté enhanced with parsley

Gently roasted goose leg with Savoy cabbage with bacon, and mashed potatoes with rosemary

Tart Reine Pedauque

The price of the menu includes 1 glasses of newinem, 1 mineral water and 1 coffe or tea as well.

The menu is available from 12:00 to 19:00, and cruises are at 21:00.
The price of the menu 9.900 Ft

Dates: November 9. – 10. – 11.

The Prices do not include the 10% service fee

book a table

and have a good time

Contact Details
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people love our food

see what they say

Me and my brother had a 3 course set menu for € 14.- incl. a glass of wine. The food and the service were fantastic. The wine was okay and the prices very fair. Nice view to the king’s palace. I’d go again anytime!

Sandro Miraculix Baltermia

I want to thank you and your complete Team for the very good organized Silvester dinner.
We had an amazing Silvestermenu with very good food and drinks. Your service were very friendly and attentive. The view of the chain bridge was very nice. We had a perfect time at Vénhajó Étterem!

 

Atilla Segedi

Super restaurant – amazing food – beverage choice and wonderful staff – scenery is out of this world – would highly recommend

Emma Harris-ward