(+36) 30 492 3521 venhajo@europahajo.hu

Vén Hajó Restaurant

Traditional Hungarian gastronomy with a twist

Vén Hajó Restaurant

Traditional Hungarian gastronomy with a twist

Vén Hajó Restaurant

Traditional Hungarian gastronomy with a twist

Vén Hajó Restaurant

Traditional Hungarian gastronomy with a twist

Starters

Tasting of our cold Entrées offered – 4.650 ft G, L, M

Goose liver pâté with sage-flavoured quince purée and salty almonds

Lightly smoked sturgeon fillet served with parsley cream and horseradish with apple 3.650 Ft  L

Herbed tartare beefsteak with autumn salad

Salads

Kossuth-style Caesar salad with shrimp or chicken breast 3.450 Ft/3.050 Ft G, L
(Romaine lettuce, Caesar salad dressing with anchovies, quail egg, bacon) 

Green salad and yogurt dressing with blue cheese 2.350 Ft  L

Soups

Pheasant soup with wild mushrooms, vegetables and pheasant pâté enhanced with parsley 1.950 Ft L

Goulash soup with beef shank 2.250 Ft

Jerusalem artichoke cream soup with roasted pumpkin seeds and pumpkin seed oil 1.950 Ft L, M

Cream of bean soup Jókai-style with sausage and knuckle of pork 2.250 Ft L

Main Courses

Chicken breast stuffed with truffle-seasoned cheese, garnished with mashed potatoes with basil 4.250 Ft L

Gently roasted duck leg with Savoy cabbage with bacon, and mashed potatoes with rosemary 4.250 Ft L

Salmon fillet with shrimp and two kinds of Jerusalem artichoke 4.950 Ft L

Sturgeon fillet with saffron-seasoned celery purée and roasted carrots 4.750 Ft L, M

Lamb Shank baked with rosemary, served with pearl onion and goat cheese-flavoured hominy 4.650 Ft

Lamb Shank baked with rosemary, served with pearl onion and goat cheese-flavoured hominy

Beef tenderloin steak with roasted autumn vegetables and duck liver and baked potato 6.450 Ft

Saddle of venison with red cabbage purée and potato galette with bacon and porcini mushrooms 6.450 Ft L

Hungarian Dishes

Chicken breast in paprika sauce with boletus-mushrooms and dumplings royale with ewe’s curd cheese 3.950 Ft G, L

Beef goulash stew with small dumplings 4.250 Ft  G

Stuffed cabbage Transylvanian style 3.950 Ft  L

Noodles with fresh curd cheese and Mangalitza bacon 2.350 Ft G, L

Breaded and fried bone-in cutlet of Mangalitza pork with mashed potatoes 4.650 Ft G, L

Catfish paprika stew with noodles 4.150 Ft  G, L

Duck liver with baked apple and celery-mashed potatoes 5.150 Ft 

Vegetarian dishes

Autumn root vegetables with herbs, gratinated with hand-crafted cow’s milk cheese 2.850 Ft  L

Porcini risotto 2.850 Ft  L

Spaghetti with basil, garlic, dried tomatoes and parmesan 2.850 Ft G, L

For little scallywags

Fried sturgeon fish fingers with mashed potatoes 2.350 Ft  G, L

Roasted chicken breast with parsley rice 2.050 Ft G, L

Spaghetti in tomato sauce 1.550 Ft G, L

Desserts

Sponge cake tart a’la Somló 1.850 Ft  G, L, M

„Curd cheese pastry Rákóczi style” 1.850 Ft G, L, M

Flambé Gundel Pancakes  1.850 Ft G, L, M

Apple cake with vanilia ice cream 1.850 Ft   G, L

Hungarian menu

Goose liver pâté with sage-flavoured quince purée and salty almonds L, M

Tokaji hárslevelű, Chateau Megyer pincészet

Goulash soup with beef shank

Saddle of venison with red cabbage purée and potato galette with 

bacon and porcini mushrooms L

Szekszárdi Civilis Cuvée, Bodri pincészet

Sponge cake tart a’la Somló G, L, M

Tokaji Aszú, Göncöl Pincészet, Tolcsva

The price of the menu includes 3 glasses of wine as well – 15.800 Ft

Without beverages – 13.000 Ft

Lajos Kossuth’s favourite menu

Green salad and yogurt dressing with blue cheese L

Tokaji Furmint Grand Selection, Grand Tokaj 

Jerusalem artichoke cream soup with roasted pumpkin seeds and pumpkin seed oil L, M

Chicken breast stuffed with truffle-seasoned cheese, garnished with mashed potatoes with basil L

Zempléni Chardonnay, Sauska Pincészet 

„Curd cheese pastry Rákóczi style” G, L, M

Tokaji Édes Szamorodni, Chateau Megyer Pincészet

The price of the menu includes 3 glasses of wine as well – 12.200 Ft

Without beverages – 9.400 Ft

Gourmet menu

Lightly smoked sturgeon fillet with parsley cream, lemon c ompote and roasted marinated garlic L

Zempléni Chardonnay, Sauska Pincészet 

Pheasant soup with wild mushrooms, vegetables and pheasant pâté enhanced with parsley L

Beef tenderloin steak with roasted autumn vegetables and duck liver and baked potato

Neszmélyi Merlot, Hilltop Pincészet

Apple cake with vanilia ice cream  G, L

Tokaji Késői Sárgamuskotály, Grand Tokaj 

The price of the menu includes 3 glasses of wine as well – 15.400 Ft

Without beverages – 12.500 Ft

G = gluten
-G = gluten free
L = lactose
N = nut

Reserve your table now!

Book your table now and get a free cruising now!