(+36) 30 492 3521 venhajo@europahajo.hu

Vén Hajó Restaurant

Traditional Hungarian gastronomy with a twist

Vén Hajó Restaurant

Traditional Hungarian gastronomy with a twist

Vén Hajó Restaurant

Traditional Hungarian gastronomy with a twist

Vén Hajó Restaurant

Traditional Hungarian gastronomy with a twist

Starters

Goose liver pâté with Cognac, served with wild pepper-seasoned apple and roasted peppers enhanced with cinnamon 4.150 Ft

Beefsteak tartare with green herbs and vegetables with anchovies 4.150 Ft

Smoked trout fillet garnished with carrot salad with lemon and roasted almonds 3.350 Ft
(N)

Roasted goat cheese with fresh spinach, mayonnaise with green peas and tomatoes 2.550 Ft
(L)

Salads

Kossuth-style Caesar salad with shrimp or chicken breast
(G) (L) 3.450 Ft / 2.950 Ft

Fresh green salad with lemon, tomatoes and mushrooms 2.350 Ft

Soups

Hen broth with vegetables and noodles 1.750 Ft
(-G) (G)

Goulash soup with beef shank 2.150 Ft

Green asparagus cream soup with porcini mushrooms and branch celery 1.750 Ft
(G) (L)

Spicy game ragout soup with soft potato dumplings 2.150 Ft
(L) (G)

Main Courses

Chicken breast stuffed with truffle-seasoned cheese, garnished with mashed potatoes with basil 4.150 Ft
(G) (L)

Breaded and fried chicken thigh served with parsley potatoes and cucumber salad with sour cream 4.150 Ft
(G) (L)

Sturgeon fillet with king prawn tails, sesame carrots and chili-seasoned pak choi 4.950 Ft
(L)

Salmon fillet with English spinach, broccoli, parsley new potatoes and lemongrass butter sauce 4.750 Ft
(-G) (G) (L)

Trout stuffed with green herbs, garnished with saffron seasoned vegetables 4.650 Ft
(L)

Rump steak of lamb with green beans steamed in mustard butter and cauliflower seasoned with rosemary 4.150 Ft
(G) (L)

Pork loin fillet wrapped in bacon, served with porcini mushroom risotto 4.150 Ft
(G) (L)

Bone-in cutlet of Mangalitza pork, served with onions in white wine and potatoes with blue cheese 4.350 Ft
(-G) (G) (L)

Beef tenderloin steak with goose liver, completed with grilled vegetables, homemade steak potatoes and red wine sauce 6.350 Ft
(G) (L)

Hungarian Dishes

A trio of goose livers – prepared in three different styles – with mashed potatoes 4.950 Ft
(L)

Duck liver with fresh letcho and mashed potatoes 4.950 Ft
(L)

Gently roasted, slightly smoked duck breast, garnished with carrots with bacon and celery puree enhanced with wild garlic 4.150 Ft
 (L)

Stuffed cabbage Transylvanian style 3.950 Ft
(-L) (L)

Grandmother’s beef goulash with Spätzle (served in the pan) 3.950 Ft
(G)

Vegetarian dishes

Fresh green salad with lemon, tomatoes and mushrooms 2.350 Ft

Caesar salad 2.450 Ft
(G) (L)

Green asparagus cream soup with porcini mushrooms and branch celery 1.750 Ft
(L) (G)

Porcini risotto 2.750 Ft
(L)

Roasted goat cheese with fresh spinach, mayonnaise with green peas and tomatoes 2.550 Ft
(L)

Grilled goat cheese and vegetables
(G) (L)

For little scallywags

Spaghetti in tomato sauce 1.350 Ft
(L) (G)

Fried sturgeon fish fingers with mashed potatoes 1.950 Ft
(L) (G)

Roasted chicken breast with parsley rice 1.750 Ft

Desserts

Homemade chocolate cake with raspberry ice cream 1.750 Ft
(-G) (G) (N) (L)

Apple cake with vanilla ice cream 1.750 Ft
(G) (L) (N)

Pancake filled with cottage cheese, gratinated with cinnamon-flavoured sour cream 1.750 Ft
(L) (G)

Chocolate mousse with foamy strawberry soup 1.750 Ft
(L) (N)

Hungarian menu

Goose liver pâté with Cognac, served with wild pepper-seasoned apple and roasted peppers enhanced with cinnamon

Goulash soup with beef shank

Bone-in cutlet of Mangalitza pork, served with onions in white wine and potatoes with blue cheese
(-G) (G) (L)

Pancake filled with cottage cheese, gratinated with cinnamon-flavoured sour cream

14.700 Ft
The price of the menu includes 3 glasses of wine as well

11.600 Ft
Without beverages

Lajos Kossuth’s favourite menu

Fresh green salad with lemon, tomatoes and mushrooms

Green asparagus cream soup with porcini mushrooms and branch celery
(G) (L)

Chicken breast stuffed with truffle-seasoned cheese, garnished with mashed potatoes with basil
(L) (G)

Apple cake with vanilla ice cream
(L) (N) (G)

11.800 Ft
 The price of the menu includes 3 glasses of wine as well

9.200 Ft
Without beverages

Gourmet menu

Smoked trout fillet garnished with carrot salad with lemon and toasted almonds
(N)

Roasted goat cheese with fresh spinach, mayonnaise with green peas and tomatoes
(L)

Beef tenderloin steak with goose liver, completed with grilled vegetables, homemade steak potatoes and red wine sauce
(G) (L)

Homemade chocolate cake with raspberry ice cream
(-G) (G) (L) (N)

17.000 Ft
The price of the menu includes 4 glasses of wine as well

13.200 Ft
Without beverages

G = gluten
-G = gluten free
L = lactose
N = nut

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