(+36) 30 492 3521 venhajo@europahajo.hu

Vén Hajó Restaurant

Traditional Hungarian gastronomy with a twist

Vén Hajó Étterem

Traditional Hungarian gastronomy with a twist

Vén Hajó Étterem

Traditional Hungarian gastronomy with a twist

Vén Hajó Étterem

Traditional Hungarian gastronomy with a twist

starters

Goose liver pâté with Cognac, served with wild pepper-seasoned apple and roasted peppers enhanced with cinnamon

4.350 Ft

Beefsteak tartare with green herbs and vegetables with anchovies

4.350 Ft

Smoked trout fillet garnished with carrot salad with lemon and roasted almonds

3.550 Ft, N

Roasted goat cheese with fresh spinach, mayonnaise with green peas and tomatoes

2.750 Ft, L

Kossuth-style Caesar salad with shrimp or chicken breast

shrimp 3.450 Ft, L, G

chicken 2.950 Ft, L, G

Fresh green salad with lemon, tomatoes and mushrooms

2.350 Ft

 

salads

salads

Kossuth-style Caesar salad with shrimp or chicken breast

shrimp 3.450 Ft, L, G

chicken 2.950 Ft, L, G

Fresh green salad with lemon, tomatoes and mushrooms

2.350 Ft

soups

Hen broth with vegetables and noodles

1.850 Ft, G

Goulash soup with beef shank

2.250 Ft

Green asparagus cream soup with porcini mushrooms and branch celery

1.850 Ft, L, G

Spicy game ragout soup with soft potato dumplings

2.250 Ft, L, G

Chicken breast stuffed with truffle-seasoned cheese, garnished with mashed potatoes with basil

4.350 Ft L, G

Sturgeon fillet with king prawn tails, sesame carrots and chili-seasoned pak choi

5.150 Ft L

Salmon fillet with English spinach, broccoli, parsley new potatoes and lemongrass butter sauce

4.950 Ft L, G

Trout stuffed with green herbs, garnished with saffron seasoned vegetables

4.850 Ft L

Rump steak of lamb with green beans steamed in mustard butter and cauliflower seasoned with rosemary

4.750 Ft L,G

Pork loin fillet wrapped in bacon, served with porcini mushroom risotto

4.350 Ft G, L

Beef tenderloin steak with goose liver, completed with grilled vegetables, homemade steak potatoes and red wine sauce

6.550 Ft L, G

main courses

main courses

Chicken breast stuffed with truffle-seasoned cheese, garnished with mashed potatoes with basil

4.350 Ft L, G

Sturgeon fillet with king prawn tails, sesame carrots and chili-seasoned pak choi

5.150 Ft L

Salmon fillet with English spinach, broccoli, parsley new potatoes and lemongrass butter sauce

4.950 Ft L, G

Trout stuffed with green herbs, garnished with saffron seasoned vegetables

4.850 Ft L

Rump steak of lamb with green beans steamed in mustard butter and cauliflower seasoned with rosemary

4.750 Ft L,G

Pork loin fillet wrapped in bacon, served with porcini mushroom risotto

4.350 Ft G, L

Beef tenderloin steak with goose liver, completed with grilled vegetables, homemade steak potatoes and red wine sauce

6.550 Ft L, G

hungarian dishes

Breaded and fried chicken breast served with parsley potatoes and cucumber salad with sour cream

4.350 Ft G, L

A trio of goose livers – prepared in three different styles – with mashed potatoes

5.250 Ft  L

Duck liver with fresh letcho and mashed potatoes

5.250 Ft  L

Gently roasted, slightly smoked duck breast, garnished with carrots with bacon and celery puree enhanced with wild garlic

4.450 Ft L

Bone-in cutlet of Mangalitza pork, served with onions in white wine and potatoes with blue cheese

4.750 Ft G, L

Stuffed cabbage Transylvanian style

4.150 Ft  L

Grandmother’s beef goulash with Spätzle (served in the pan)

4.150 Ft G

Fresh green salad with lemon, tomatoes and mushrooms

2.350 Ft

Caesar salad

2.550 Ft  L, G

Green asparagus cream soup with porcini mushrooms and branch celery

1.850 Ft G, L

Porcini risotto

2.950 Ft L

Roasted goat cheese with fresh spinach, mayonnaise with green peas and tomatoes

2.750 Ft L

Grilled goat cheese and vegetables

3.550 Ft L

vegetarian dishes

vegetarian dishes

Fresh green salad with lemon, tomatoes and mushrooms

2.350 Ft

Caesar salad

2.550 Ft  L, G

Green asparagus cream soup with porcini mushrooms and branch celery

1.850 Ft G, L

Porcini risotto

2.950 Ft L

Roasted goat cheese with fresh spinach, mayonnaise with green peas and tomatoes

2.750 Ft L

Grilled goat cheese and vegetables

3.550 Ft L

for little scallywags

Spaghetti in tomato sauce

1.550 Ft  G, L

Fried sturgeon fish fingers with mashed potatoes

2.150 Ft G, L

Roasted chicken breast with parsley rice

1.950 Ft

Homemade chocolate cake with raspberry ice cream

1.950 Ft  G, L, N

Apple cake with vanilla ice cream

1.950 Ft  G, L, N

Pancake filled with cottage cheese, gratinated with cinnamon-flavoured sour cream

1.950 Ft G, L

Chocolate mousse with foamy strawberry soup

1.950 Ft  N, L

desserts

desserts

Homemade chocolate cake with raspberry ice cream

1.950 Ft  G, L, N

Apple cake with vanilla ice cream

1.950 Ft  G, L, N

Pancake filled with cottage cheese, gratinated with cinnamon-flavoured sour cream

1.950 Ft G, L

Chocolate mousse with foamy strawberry soup

1.950 Ft  N, L

hungarian menu

Goose liver pâté with Cognac, served with wild pepper-seasoned apple and roasted peppers enhanced with cinnamon

Tokaji Hárslevelű, Chateau Megyer pincészet

Goulash soup with beef shank

Bone-in cutlet of Mangalitza pork, served with onions in white wine and potatoes with blue cheese G, L

Neszmélyi Merlot, Hilltop Pincészet

Pancake filled with cottage cheese, gratinated with cinnamon-flavoured sour cream G, L

Tokaji Aszú, Göncöl Pincészet

The price of the menu includes 3 glasses of wine as well – 14.900 Ft

Without beverages – 11.800 Ft

Fresh green salad with lemon, tomatoes and mushrooms

Mátrai Pinot Grigio, Bárdos Pincészet

Green asparagus cream soup with porcini mushrooms and branch celery G, L

Chicken breast stuffed with truffle-seasoned cheese, garnished with mashed potatoes with basil G, L

Zempléni Chardonnay, Sauska Pincészet

Apple cake with vanilla ice cream G, L, N

Tokaji Édes Szamorodni, Chateau Megyer Pincészet

The price of the menu includes 3 glasses of wine as well – 12.100 Ft

Without beverages – 9.500 Ft

lajos kossuth’s favourite menu

kossuth’s favourite menu

Fresh green salad with lemon, tomatoes and mushrooms

Mátrai Pinot Grigio, Bárdos Pincészet

Green asparagus cream soup with porcini mushrooms and branch celery G, L

Chicken breast stuffed with truffle-seasoned cheese, garnished with mashed potatoes with basil G, L

Zempléni Chardonnay, Sauska Pincészet

Apple cake with vanilla ice cream G, L, N

Tokaji Édes Szamorodni, Chateau Megyer Pincészet

The price of the menu includes 3 glasses of wine as well – 12.100 Ft

Without beverages – 9.500 Ft

gourmet menu

Smoked trout fillet garnished with carrot salad with lemon and toasted almonds N

Tokaji Furmint Grand Selection, Tokaj Grand Pincészet

Roasted goat cheese with fresh spinach, mayonnaise with green peas and tomatoes L

Szekszárdi Siller, Vesztergombi Pincészet

Beef tenderloin steak with goose liver, completed with grilled vegetables, homemade steak potatoes and red wine sauce L, G

Neszmélyi Merlot, Hilltop Pincészet

Homemade chocolate cake with raspberry ice cream G, L, N

Tokaji Késői Sárgamuskotály, Tokaj Grand Pincészet

The price of the menu includes 3 glasses of wine as well – 17.300 Ft

Without beverages – 13.500 Ft

The Prices do not include the 10% service fee

book a table

and have a good time

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Contact Details

people love our food

see what they say

Me and my brother had a 3 course set menu for € 14.- incl. a glass of wine. The food and the service were fantastic. The wine was okay and the prices very fair. Nice view to the king’s palace. I’d go again anytime!

Sandro Miraculix Baltermia

I want to thank you and your complete Team for the very good organized Silvester dinner.
We had an amazing Silvestermenu with very good food and drinks. Your service were very friendly and attentive. The view of the chain bridge was very nice. We had a perfect time at Vénhajó Étterem!

 

Atilla Segedi

Super restaurant – amazing food – beverage choice and wonderful staff – scenery is out of this world – would highly recommend

Emma Harris-ward