(+36) 30 492 3521 venhajo@europahajo.hu

Vén Hajó Restaurant

legendary boat for legendary events

Feast of Saint Martin in the Vén Hajó Restaurant

11 November 2017

Delicate gourmet dinner by our chef

Vén Hajó Weeks (in November)

During the weeks (1-30 Nov, 2017) a selected 3-course premium menu is available only for 4.900 HUF

  • Salmon cream-mousse with mixed salad and marinated tomatoes
  • Chicken breast filled with fetish and basil in crisp almonds with jasmine rice, steak potatoes and spicy mustard sauce
  • Somlói cake